The Legendary Open-Faced Sandwich
Originally created at The Brown Hotel in Louisville, Kentucky, the Hot Brown sandwich began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, it has been developed into an entire assortment of recipes including Hot Brown-inspired fries, pizzas, salads, and much more. Thanks to Albert Schmid's new book The Hot Brown you can now learn about the history, rumors, and evolution of this American classic. Catering to the foodie in all of us, The Hot Brown features over 50 delicious recipes including the Cold Brown, Chicken Chow Mein, and Louisville-inspired cocktails such as Muhammad Ali Smash.
Begin your Hot Brown journey now, and learn how to make Louisville's Legendary Open-Faced Sandwich with the video below!