Coming in 2020!

This year Red Lightning Books is bringing you four highly anticipated new books! From delicious recipes for filling your cup and your stomach to empowering tales of a legendary sports journalist, we've got the perfect read just for you. Be sure to join our email list for monthly giveaways, exclusive recipes, sneak peeks at our books, and more!

 

Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More

Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More

By: Ashley L. Jones

Are you ready to take the steps necessary to rival grandma's cooking? Author and cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware and provides plenty of hearty recipes designed for comfort and warmth.

Spice up your kitchen on April 7, 2020!

 

 

A Farewell to Arms, Legs, and Jockstraps: A Sportswriter's Memoir

A Farewell to Arms, Legs, and Jockstraps: A Sportswriter's Memoir

By: Diane K. Shah

Ever wondered what it was like to be a female sportswriter in an otherwise male-dominated profession? In this memoir, Shah offers rich retellings and behind-the-scenes details of stories of a trail-blazing career and the prejudices facing female sportswriters during the 60s and 70s.

Hit a home run and grab your copy on April 28, 2020!

 

How to Drink Like a Rock Star

How to Drink Like a Rock Star

By: Albert W. A. Schmid

Thanks to Albert W. A. Schmid, we can all live and drink like the greats. This book is bursting with various cocktail recipes inspired by some of America’s favorite musicians, such as the Beatles, Queen, and Van Halen.

Get rockin' and rollin' to a bookstore near you on August 4, 2020!

 

 

The Perfect Persimmon: History, Recipes, and More

The Perfect Persimmon: History, Recipes, and More

By: Michelle Medlock Adams

Have you ever cooked with a persimmon before? Author Michelle Medlock Adams has collected the best persimmon recipes to satisfy any hankering for the sweet or savory, whether that be a batch of cookies or a bowl of soup. 

Find out why persimmons are called the "fruit of the gods" on August 4, 2020!